Our feasting menus are designed to share. Eat them individually or pair them with other feasting menus. They are lush and are the best way to celebrate any occasion.

Feeds 8-10, additional person is $85.

• 1 x 6 cutlet Rib Eye dry aged from Gippsland. Frenched (roughly 3.5kg raw weight) in a mixed pepper rub with jus on the side. Requires finishing in the oven.
• Roast Salmon with a tandoori rub, amba tehini sauce, loaded herbs + pomegranate
• Roast potatoes with oregano, preserved lemon + thyme
• Stuffed Jap pumpkin with Persian rice (pomegranate, slivered almonds, wild rice, herbs + braised fennel)
• Wild tomato salad with burrata, raspberry vinaigrette + micro herbs
• Crunchy green salad, cucumber, avocado and green goddess