Starters

• 2 dozen Oysters with Andrew’s mignonette GF, DF. Your choice of Sydney rock or Tasmanian
  
  
• King fish sashimi with finger lime, mint + chili GF, DF
  
  
• Charcuterie board – House made pate, Cornichons, Prosciutto, Wagyu bresaola and Hand rolled lavosh
  

Mains

·        1kg lamb shoulder

·        Cidar and mustard glazed ham, aprox. 3kg + - GF, DF  

·        Japanese mustard – miso roasted eye fillet, 2.2 – 2.4kg (cooked weight) GF, DF

·        Horseradish + garlic roasted potatoes x1 tray GF, DF

·        Summer citrus + pomegranate salad with verjuice dressing, large GF, DF

·        Quinoa tabbouleh with loaded herbs, finger lime, celery, capers + sumac onions, large  GF, DF

·        Maple + almond hasselback pumpkins GF DF  

 Dessert

• Gingerbread, sherry + caramel trifle
  
  

Price: $1650 inc. GST  (Feeds 10 comfortably).

Additional people - $165 each (please add how many additional people in comments and we will send you a separate invoice to pay for the additional numbers)