Christmas Menu Option 2

Second menu  

Entrée 

•        Soft shell crab chips with umami aioli  o Requires reheating 

•        24 Oysters with wasabi mignonette GF, DF

•        Prawns with Unji’s cocktail sauce  GF, DF

Main

•        Italian pancetta pork roast with hazelnut + sage 

•        2.kg lamb shoulder. GF, DF

•        2kg Seared snapper with tomato – peanut + coriander salsa GF, DF 

•        Wild roquette salad with grilled peached, parsley, mint + sumac onions GF, DF

•        Heirloom tomato salad with pulled mozzarella, hibiscus – chili – salt GF

•        Roasted duck fat potatoes with tarragon + hollandaise aioli  x1 tray GF

•        Green beans with orange, pistachio + cranberry butter GF

•        Miso tahini cauliflower with furikake  GF

Dessert 

        •     Whisky, maple trifle with profiterole

Minimum order: 10 guests.

Price: $1,650 plus GST.

Additional guests: $165 each plus GST.

Collection Only
Christmas Eve and Christmas Day: 9–10am