Our feasting menus are designed to share. Eat them individually or pair them with other feasting menus. They are lush and are the best way to celebrate any occasion.

Feeds 6 - 8.

• Baker Bleu Country Wheel
• Cosma's House Made Beetroot Salmon Gravlax
• 500g Labneh
• 500g Humus
• 1kg Tuna Dip with Corn, Pickles and Dill
• Medium Israeli Salad
• Medium Crunchy and Chunky Green Salad with Cucumber, Avocado and Toasted Seeds
• Medium Zucchini Ribbon Salad with Quinoa, Feta, Hazelnuts and Poached Eggs with a Lemon Olive Oil Dressing
• 1 Whole side of Baked Salmon with a Dill Horseradish Sauce