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View compareWelcome to Cosma’s Table
At Cosma, we believe the best gatherings start with good food. Thoughtfully prepared and joyfully shared. Cosma’s Table is our curated inhome catering experience, giving you the freedom to design a menu that suits your style, guests, and occasion.
Inspired by our Middle-Eastern heritage and crafted by our passionate in-house chefs, each dish is made with premium ingredients and an abundance of heart. From slow cooked meats to vibrant salads and flavour packed sides, every item on Cosma’s Table is made to be mixed, matched, and enjoyed your way.
Whether you’re hosting a casual dinner, celebrating a milestone, or just feel like spoiling your people, let us help you create a table worth gathering around.
Dips
Smoked Eggplant with Tahini Dip
(GF, DF, V, contains sesame, no onion, no garlic)
Size:
- 250g
- 500g
- 750g
- 1kg
Crushed avocado (with optional feta)
(GF, DF, V, no onion, no garlic)
Size:
- 250g
- 500g
- 750g
- 1kg
Tahini with paprika
(GF, DF, V)
Size:
- 250g
- 500g
- 750g
- 1kg
Chunky eggplant with capsicum, onion and tomato
(GF, DF, V)
Size:
- 250g
- 500g
- 750g
- 1kg
Pumpkin tahini
(GF, DF, V, contains sesame, no garlic, no onion)
Size:
- 250g
- 500g
- 750g
- 1kg
Labneh layered with zaatar and sumac
(GF, contains garlic and dairy)
Size:
- 250g
- 500g
- 750g
- 1kg
Chicken mix
(DF, contains spring onion)
Size:
- 250g
- 500g
- 750g
- 1kg
Fish
Side of salmon with tahini, pomegranate, seeds and herbs
(GF, DF, contains sesame)
Side of salmon with preserved lemon, cucumber and almonds
(GF, DF, contains nuts)
Side of salmon with miso
(GF, DF, contains fish sauce and sesame)
1kg snapper or barramundi
(GF, DF)
Choose Option:
- orange and pomegranate salsa
- braised artichoke / zucchini / olives and salsa verde
1kg trevally schnitz with lemon cheeks
1kg basa fillet schnitz with lemon cheeks
Chicken
Whole Roast chicken in Cosma’s Chicken Spice
(GF, DF)
Type:
- Regular
- Kosher
Shawarma Chicken Thigh
(GF, DF)
Type:
- Shawarma Chicken Thigh
- Kosher Shawarma Chicken Thigh
- Gluten Free Shawarma Chicken Thigh
Panko crumbed chicken schnitzel
Type:
- Regular
- Kosher
10 x Mini satay chicken skewers
(GF, DF, contains peanuts, coconut, onion and garlic)
Meat
Eye fillet with horseradish aioli
(GF, DF)
Kosher brisket
(GF, DF, no onion and garlic)
Berbere brisket
(GF, DF, no onion and garlic)
Vegetarian Mains
Vegetarian lasagne
Pumpkin risotto
Size:
- Single serve
- Family size (feeds 4)
Pan fried gnocchi with napoli and parmesan
Size:
- Single serve
- Family size (feeds 4)
Salads
Chop chop salad with capsicum, tomato, cucumber and herbs
(GF, DF, V, no onion, no garlic)
Size:
- Small (feeds 4 - 5)
- Medium (feeds 6 - 8)
- Large (feeds 8 - 10)
Cypriot Grain salad with pumpkin, cauliflower and feta
(Contains dairy, gluten and garlic. Feta can be removed if preferred)
Size:
- Small (feeds 4 - 5)
- Medium (feeds 6 - 8)
- Large (feeds 8 - 10)
Wild rice salad with barberries, goji berries, herbs and pomegranate
(GF, DF)
Size:
- Small (feeds 4 - 5)
- Medium (feeds 6 - 8)
- Large (feeds 8 - 10)
Rainbow slaw with poppyseed aioli
(GF, DF, contains eggs)
Size:
- Small (feeds 4 - 5)
- Medium (feeds 6 - 8)
- Large (feeds 8 - 10)
Potato salad with blanched eggs and horseradish aioli
(GF, DF)
Size:
- Small (feeds 4 - 5)
- Medium (feeds 6 - 8)
- Large (feeds 8 - 10)
Rissoni salad with toasted corn, salsa verde and parmesan
(DF, contains gluten and garlic)
Size:
- Small (feeds 4 - 5)
- Medium (feeds 6 - 8)
- Large (feeds 8 - 10)
Winter green bean salad with basil, feta and toasted almonds in a lemon dressing – available in winter only
(GF)
Size:
- Small (feeds 4 - 5)
- Medium (feeds 6 - 8)
- Large (feeds 8 - 10)
Mexican chop chop salad with tomato, capsicum, toasted corn, cucumber and four-bean mix in a lemon dressing
(GF, DF, V)
Size:
- Small (feeds 4 - 5)
- Medium (feeds 6 - 8)
- Large (feeds 8 - 10)
Green salad with cucumber, avocado, zucchini ribbons, champagne dressing, seeds
(GF, DF, V)
Size:
- Small (feeds 4 - 5)
- Medium (feeds 6 - 8)
- Large (feeds 8 - 10)
Tomato, pomegranate, sumac salad with raspberry dressing
(GF, DF, V)
Size:
- Small (feeds 4 - 5)
- Medium (feeds 6 - 8)
- Large (feeds 8 - 10)
Soba noodle salad with broccoli, eggplant, tahini and harissa
(contains wheat flour, sesame, garlic)
Size:
- Small (feeds 4 - 5)
- Medium (feeds 6 - 8)
- Large (feeds 8 - 10)
Wild tomato salad with burrata
(GF, contains dairy)
Size:
- Small (feeds 4 - 5)
- Medium (feeds 6 - 8)
- Large (feeds 8 - 10)
Pearl cous cous salad with sweet potato, tandoori chickpeas and kale
(contains gluten, DF, V)
Size:
- Small (feeds 4 - 5)
- Medium (feeds 6 - 8)
- Large (feeds 8 - 10)
Fresh slaw with peas, fennel, herbs and pickled chili
(GF, contains chili and dairy)
Size:
- Small (feeds 4 - 5)
- Medium (feeds 6 - 8)
- Large (feeds 8 - 10)
Seasonal roast vegetable salad with spinach and balsamic dressing
(GF, DF)
Size:
- Small (feeds 4 - 5)
- Medium (feeds 6 - 8)
- Large (feeds 8 - 10)
Green superfood salad with mixed greens, quinoa kale, broccoli, snow peas, cucumber, avocado, chia seeds, sunflower seeds, pumpkin seeds, mixed herbs in a lemon-apple cider-mustard dressing
(GF, DF, V)
Size:
- Small (feeds 4 - 5)
- Medium (feeds 6 - 8)
- Large (feeds 8 - 10)
Broccoli and orecchiette salad with herbs, horseradish crème and yoghurt and peas
(contains gluten, dairy, garlic)
Size:
- Small (feeds 4 - 5)
- Medium (feeds 6 - 8)
- Large (feeds 8 - 10)
Sides
Seasonal roast vegetables
(No potatoes in this dish), (GF, DF, V)
Whole roasted cauliflower
(GF, DF, V)
Choose option:
- Miso tahini and furikake
- Tahini / seeds and pomegranate
Persian rice
(GF, DF, V)
Dessert
Mini’s
Variant:
- Box of 15
- Box of 25
Flavor:
- Lemon meringue pies (VE)
- Lemon cheesecakes (GF, VE)
- GF chocolate brownies (GF, VE)
Chocolate Mousse
(GF, VE)
Size:
- Individual (10 unit)
- Family size
- Family size - dairy free
Olive oil chocolate mousse
(GF, VE, DF)
Size:
- Family size
- Individual
Tiramisu
(VE)
Flourless chocolate cake
(GF, VE)
Basque cheesecake
(VE)
Meringue clouds
(GF, DF, VE)
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Important Information and Event Notes
At Cosma, we understand that every event is unique. Below is some helpful information to guide your planning and ensure everything runs smoothly:
Customisation: If the item you’re after isn’t listed on our menu, please reach out - we’re happy to tailor our offerings to suit your needs.
Please note: All prices listed are exclusive of GST.
Delivery: Prices listed do not include delivery charges.
Dietary Requirements: We’re able to accommodate dietary needs by adjusting the menu you select.
Please provide all dietary requirements at least 7 days prior to your event so our Chef can make the necessary arrangements.
Wait Staff:
- Wait staff are essential for all cocktail, plated, and share plate events. The number of staff and food portions will be based on your guest count and chosen menu.
- If table setting is required, your Event Manager will ensure staff arrive early enough to complete this
before guests arrive. - All staff and chefs have a minimum 4-hour call-out.
Bar Service:
- If bar service is required, your Event Manager will arrange appropriate staffing - including bartenders or cocktail specialists, depending on your needs.
- All bar staff have a valid RSA.
Equipment & Hire:
- Crockery, cutlery, glassware, and linen are not included in menu pricing. Your Event Manager can include these items in your quote if needed.
- If your venue lacks adequate kitchen facilities, we can quote on hiring cooking equipment or suggest an all-cold menu alternative.
- Cocktail events include canape platters and cocktail napkins. If specific colours or styles are preferred, we can arrange hire.
Share Plate Events:
- Chefs will be scheduled by your Event Manager, including arrival and departure times.
- All share plate menus are served down the centre of the table for guests to enjoy. If you're styling the table with flowers or decor, please allow adequate space for the food.
- Serving platters, bowls, and utensils can be provided for an additional charge.
- If ceramic plates, silver cutlery, or linen napkins are preferred, your Event Manager can add these to your quote.
Styled Stations:
- Stations are best served for a 2-hour window to ensure food quality.
- We require access to a table or bench. If unavailable, table and cloth hire can be added to your quote.
- A Cosma team is required to deliver, set up, pack down, and collect styled station equipment. Team members are charged at $77 per hour, and your Event Manager will advise how many are needed.
- Manager on duty will incur an extra fee.
Travel & Late Events:
- Events outside our regular service area may incur a travel fee.
- For events ending after 11pm and located more than one hour from Melbourne CBD, overnight accommodation for staff may be required to ensure their safety. This will be discussed with you by your Event Manager if applicable.
