Our feasting menus are designed to share. Eat them individually or pair them with other feasting menus. They are lush and are the best way to celebrate any occasion.

Feeds 8 - 10, each additional person is $70.

• Stuffed portabello mushrooms with a barley risotto
• Vegan roasted eggplants with a lentil, tomato, fresh herb + pomegranate salad
• Roasted heirloom vege platter
• Herby cabbage + potato gratin with gruyere + ricotta
• Gnocchi with vodka sauce
• Pistachio, green olive, quinoa + pomegranate tabbouleh
• Cos lettuce salad with cucumber, avocado, seeds + rose petals with a raspberry dressing
• Wild tomato + orange segment salad with burrata.