Christmas Menu Option 1

Starters

• 2 dozen Oysters with Andrew’s mignonette GF, DF. Your choice of Sydney rock or Tasmanian
  
  
• King fish sashimi with finger lime, mint + chili GF, DF
  
  
• Charcuterie board – House made pate, Cornichons, Prosciutto, Wagyu bresaola and Hand rolled lavosh
  

Mains

·        1kg lamb shoulder

·        Cidar and mustard glazed ham, aprox. 3kg + - GF, DF  

·        Japanese mustard – miso roasted eye fillet, 2.2 – 2.4kg (cooked weight) GF, DF

·        Horseradish + garlic roasted potatoes x1 tray GF, DF

·        Summer citrus + pomegranate salad with verjuice dressing, large GF, DF

·        Quinoa tabbouleh with loaded herbs, finger lime, celery, capers + sumac onions, large  GF, DF

·        Maple + almond hasselback pumpkins GF DF  

 Dessert

• Gingerbread, sherry + caramel trifle
  
  

Minimum order: 10 guests.

Price: $1,650 plus GST.

Additional guests: $165 each plus GST.

Collection Only
Christmas Eve and Christmas Day: 9–10am