Our feasting menus are designed to share. Eat them individually or pair them with other feasting menus. They are lush and are the best way to celebrate any occasion.

Feeds 8 - 10, each additional person is $90.

• Baharat and sumac roast chicken, cut into 8 pieces
• Roast leg of lamb in shawarma spice
• Pistachio, green olive, quinoa and pomegranate tabbouleh
• Cos lettuce salad with cucumber, avocado, seeds + rose petals, with a raspberry dressing
• Whole roasted cauliflower with labneh – zaatar + chopped herbs
• Pearl couscous, preserved lemon, tomato, mixed herbs, barberries + braised onions (warm dish).
• Roasted eggplants with poppyseed aioli, chopped tomatoes, pickled chili + loaded herbs