Feeds 6-8 comfortably.


  • Shawarma rubbed cauliflower with a chickpea zhoug curry and caramelised shallots.
  • Braised leeks with a parmesan + panko crumble.
  • Grilled cabbage with hazelnut + chilli butter.
  • Hasselback sweet potatoes with a maple, pecan + feta crumble.
  • Baby pumpkins roasted in almond + makrut lime leaf, with lemon thyme toasted grapes.
  • Baby gem salad with cucumber, avocado, seeds + a green goddess dressing.
  • Segmented orange, cherry tomato, pomegranate, mint + pistachio salad with burrata.
  • Silverbeet, mint, peas and parmesan.