Sunday Roast

Feeds 4.

THE MENU:

  • Roast Beef with Green Chilli, Mustard + Horseradish.
  • Red Wine Gravy.
  • Scalloped Potatoes.
  • Broccolini with Chilli + Almonds.
  • Fresh Rainbow Slaw.

Option to add S’mores Tart for $8.00 per person.

 

Price
$200.00

Option to add S’mores Tarts