Meat

Feeds 7-9 comfortably.

Includes:

  • Gochujang glazed pumpkin wedges with toasted pepitas.
  • Harissa–maple roasted Jerusalem artichoke gratin.
  • Confit roasted carrots with cumin brown butter.
  • Horseradish, Juniper berry + pepperberry crusted Black Angus eye fillet.
  • Lamb + rose stuffed spatchcock with charmoulla (4 per menu).
  • Quinoa, mixed herbs, kale, brussel sprouts + pecans (GF, DF, VEGAN).
  • Tomato, pomegranate, herbs + sumac.
  • Cos lettuce, cucumber, avocado + champagne vinegar.

 

Price
$700.00