We don’t have images for all our food as the menu changes weekly.
Meat
Feeds 7-9 comfortably.
Includes:
- Gochujang glazed pumpkin wedges with toasted pepitas.
- Harissa–maple roasted Jerusalem artichoke gratin.
- Confit roasted carrots with cumin brown butter.
- Horseradish, Juniper berry + pepperberry crusted Black Angus eye fillet.
- Lamb + rose stuffed spatchcock with charmoulla (4 per menu).
- Quinoa, mixed herbs, kale, brussel sprouts + pecans (GF, DF, VEGAN).
- Tomato, pomegranate, herbs + sumac.
- Cos lettuce, cucumber, avocado + champagne vinegar.
| Price |
| $700.00 |
